(14) At meal-time.--This should apparently be joined to what precedes: Boaz now shows a fresh act of kindness.

Vinegar.--By this term is to be understood wine which had become sour (Proverbs 10:26). As such, Nazarites were forbidden to use it (Numbers 6:3). Similar to this was the vinegar of the Gospel narrative, a sour wine generally mixed with water, which was offered to our Saviour (Matthew 27:48, &c.).

Left.--Had to spare. In Ruth 2:18, we find that this superfluity was put by for her mother-in-law.

Verse 14. - And Boaz, at meal-time, said to her, Come along hither. Luther, Coverdale, and King's James's English translators took the expression "at meal-time" as part of the report of Boaz's words: "And Boaz said, At meal-time come along hither." But it is evidently to be taken, in accordance with the Masoretic punctuation, as the historical statement of the narrator: "At meal-time, Boaz said, Come along hither." At meal-time Boaz rejoined Ruth, and said to her, "Come along hither." Then they would walk along in company, till they reached the siesta-hut, ' And eat of the bread, that is going, and dip thy morsel in the vinegar, or the sour wine that was quite a favorite beverage with out-door workers. It had a peculiarly cooling and refreshing effect. It corresponded to the posed used by the Roman soldiery, and would, according to circumstances and individual taste, be taken either "neat" or diluted with water. And she sat by the side of the reapers. Probably along with the other young women, although the refer-once to them is accidentally overlapped by the specification of the male workers. And he prepared for her a bunch of parched corn. יִצְבָּט is only conjecturally rendered "reached" in King James's version, and by many other translators. The rendering is given under the leadership of the Chaldee Paraphrast, who explains the word by אושִׁיט, which is a pure Chaldee word for "reached." But light is thrown on the old Hebrew word by both Arabic and Sanscrit cognates, as well as by the Septuagint version (ἐβούνισε). It meant to bind into a bunch or bunches (see Furst and Raabe). The word is illustrated by modern Oriental usage. Dr. W. M. Thomson says, "Harvest is the time for parched corn. It is made thus: - A quantity of the best ears, not too ripe, are plucked with the stalks attached. These are tied into small parcels; a blazing fire is kindled with dry grass and thorn bushes, and the corn-heads are held in it until the chaff is mostly burnt off. The grain is thus sufficiently roasted to be eaten, and it is a favorite article all over the country" ('The Land and the Book,' p. 648). Mr. Legh, in like manner, states, in MacMichael's Journey, 1819, that, traveling in harvest-time in the country cast of the Dead Sea, they one day rested near some cornfields, "where one of the Arabs, having plucked some green ears of corn, parched them for us by putting them into the fire, and then, when roasted, rubbing out the grain in his hands" (Kitto's 'Pictorial Bible,' in loc.). Sometimes, however, the parched corn is otherwise prepared. Dr. Robinson says, "In one field, as we approached Kubeibeh, nearly 200 reapers and gleaners were at work; the latter being nearly as numerous as the former. A few were taking their refreshment, and offered us some of their 'parched corn.' In the season of harvest the grains of wheat, not yet fully dry and hard, are roasted in a pan or on an iron plate, and constitute a very palatable article of food. This is eaten with bread, or instead of it. Indeed, the use of it is so common at this time among the laboring classes, that this parched wheat is sold in the markets; and it was among our list of articles to be purchased at Hebron for our journey to Wady Musa. The Arabs, it was said, prefer it to rice; but this we did not find to be the case. The whole scene of the reapers and gleaners, and their 'parched corn,' gave us a lively representation of the story of Ruth and the ancient harvest-time in the fields of Boaz" ('Biblical Researches,' vol. 2. p. 394, ed. 1841). Boaz had given Ruth a kind of Benjamin's portion of parched corn. She could not use it all. And she ate, and was satisfied, and left over. Carefully reserving, however, and "basketing up" the liberal surplus.

2:4-16 The pious and kind language between Boaz and his reapers shows that there were godly persons in Israel. Such language as this is seldom heard in our field; too often, on the contrary, what is immoral and corrupt. A stranger would form a very different opinion of our land, from that which Ruth would form of Israel from the converse and conduct of Boaz and his reapers. But true religion will teach a man to behave aright in all states and conditions; it will form kind masters and faithful servants, and cause harmony in families. True religion will cause mutual love and kindness among persons of different ranks. It had these effects on Boaz and his men. When he came to them he prayed for them. They did not, as soon as he was out of hearing curse him, as some ill-natured servants that hate their master's eye, but they returned his courtesy. Things are likely to go on well where there is such good-will as this between masters and servants. They expressed their kindness to each other by praying one for another. Boaz inquired concerning the stranger he saw, and ordered her to be well treated. Masters must take care, not only that they do no hurt themselves, but that they suffer not their servants and those under them to do wrong. Ruth humbly owned herself unworthy of favours, seeing she was born and brought up a heathen. It well becomes us all to think humbly of ourselves, esteeming others better than ourselves. And let us, in the kindness of Boaz to Ruth, note the kindness of the Lord Jesus Christ to poor sinners.And Boaz said, at mealtime come thou hither,.... This looks as if she was now in the booth, or house in the field, where the reapers used to retire to eat their food, or rest themselves, or take shelter from the heat of the sun. This meal was very likely dinner, the time of which was not yet come, but would soon, and to which Boaz invited Ruth:

and eat of the bread; his servants did, that is, partake of the provisions they should have; bread being put for all. So Homer (a) speaks of a large ox slain for such a meal for the reapers, besides the "polenta" afterwards mentioned, which the women prepared, and who uses the same word for it the Septuagint does here: "to dip thy morsel in the vinegar"; which was used because of the heat of the season, as Jarchi and Aben Ezra remark, for cooling and refreshment; and such virtues Pliny (b) ascribes to vinegar, as being refreshing to the spirits, binding and bracing the nerves, and very corroborating and strengthening; and it is at this day used in Italy, it is said, in harvest time, when it is hot; where they also use wine mixed with vinegar and water, as Lavater says (c); and who from a learned physician (d) observes, that reapers, instead of wine, use vinegar mixed with a great deal of water, which they call household wine, allayed with water; to which if oil and bread be put, it makes a cooling meal, good for workmen and travellers in the heat of the sun; and the Targum calls it pottage boiled in vinegar. The Romans had an "embamma", or sauce, made of vinegar, in which they dipped their food (e); and Theocritus (f) makes mention of vinegar as used by reapers: in the Syriac version it is bread dipped in milk; and in the Arabic version milk poured upon it. The Midrash (g) gives an allegorical sense of these words, and applies them to the Messiah and his kingdom, and interprets the bread of the bread of the kingdom, and the vinegar of the chastisements and afflictions of the Messiah, as it is said, "he was wounded for our transgressions", &c. Isaiah 53:5 which, by the way, is a concession that the prophecy in that chapter relates to him:

and she sat beside the reapers; the women reapers; she did not sit along with them, or in thee midst of them, in the row with them, as ranking with them, but on one side of them, which was an instance of her great modesty:

and he reached her parched corn; either Boaz himself, or he that was set over the reapers. This parched corn seems to be the new barley they were reaping, which they fried in a pan and ate. Galen says (h), the parched corn which is best is made of new barley moderately dried and parched; and that it was the custom of some to drink the same with new sweet wine, or wine mixed with honey, in the summertime, before they went into the bath, who say they feel themselves by this drink freed from thirst. But this seems to be a kind of food, what is sometimes called "polenta", which is barley flour dried at the fire, and fried after it hath been soaking in water one night; so Lavater says, they dry the barley, having been soaked one night in water, the next day they dry it, and then grind it in mills; some dress new barley beaten out of green ears, and make it while moist into balls, and being cleansed, grind it; and thus dressed with twenty pound of barley, they put three pound of linseed, half a pound of coriander seed, and of salt, all being dried before, are mingled in a mill; and if to be kept, are put into new earthen vessels with the meal and bran: but a later writer (i) takes this "Kali", rendered parched corn, not to be anyone certain species, but something made of corn and pulse, as lentiles, beans, &c. and especially fried or parched vetches, of all which together was this kali or pulse; and he refutes the notion of some, who take it to be "coffee", since that has only been in use since the beginning of the sixteenth century, and at first in Arabia; and is not of the kind of pulse, but is the fruit of a certain tree, of which a liquor is made, something to drink; whereas this was food, and was ate, as follows, see 2 Samuel 17:28.

and she did eat, and was sufficed, and left; she had such a plentiful share given her, that she had more than she could eat, and was obliged to leave some, and which it seems she carried home to her mother-in-law, Ruth 2:18.

(a) Iliad. 18. ver. 559, 560. (b) Nat. Hist. l. 23. c. 1.((c) In loc. (d) Christophor. "a Vega de arte Medendi", l. 2. apud ib. (e) Salmuth in Pancirol, par. 2. tit. 2. p. 83. (f) Idyll, 10. ver. 13. (g) Melrash Ruth, fol. 33. 2.((h) De Aliment. Facult. l. 1. apud Lavater. in loc. (i) Neumann. apud Rambachium in loc.